Rosemary & Garlic.....2 scents that are "to die for" well not "die" but you get what I mean.,

Ingredients:
4 Large red potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1 Lg clove of garlic, minced
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Mix all ingredients together well in a bowl and pour into a sallow pan. Roast in an oven at 350 degrees for about 30 to 45 minutes, turning once to crisp. Enjoy!